FSSAI mandates 45-day shelf life for Q-commerce operators
Q-Commerce platforms have been directed to train delivery staff on crucial essential food safety and hygiene standards
Q-Commerce platforms have been directed to train delivery staff on crucial essential food safety and hygiene standards
The regulator explained that the distinction between A1 and A2 milk is based on a variation in the protein structure, specifically beta-casein
State authorities of Gujarat and Haryana, where the MDH and Everest batches were made, should be asked to take action in the matter without delay, says Rajasthan.
Food regulator says it allowed a higher limit of 0.1 mg/kg only in the case of spices where pesticides are not registered in the country
In April, FSSAI increased the maximum residue limit of pesticides in spices by 10 times.
A health star rating might be the least effective option among various front-of-the-pack labels, says study.
Opposing the FSSAI move, RSS affiliate Swadeshi Jagran Manch (SJM) says the authority is overstepping its jurisdiction by drafting regulations for GMOs
Findings support FSSAI’s plans to adopt a front-of-the-pack food label.
India is swamped by adulterated food and the twin crises of obesity and malnutrition. But things might be changing, propelled by an enthusiastic regulator and a clutch of keen companies.
For an industry on the brink of constant disruption, there is one thing that drives Swiggy—innovation.